It is Recipe Monday again! This weeks recipe comes from the wonderful Photographer Jammie of Photographers Connection! I use photographers connection on a regular basis as a great resource to meet other photographers, talk shop, share work and get critiques as well as asking for advice. The admins are AMAZING at PC and will answer all of your questions. It is a great page make sure you click the link and check them out!
I am going on vacation Thursday and will not be back until June 3rd. I may not be posting very much. I will try to post Recipe Monday next week. Keep an eye on the page. When I get back from vacation Jammie is going to guest post on the blog and share some of her favorite tips and tricks with you!!!
Here is Jammie's Recipe!
Macaroni Tuna Salad
Ingredients:
1 Lb Elbow Macaroni (Cooked Al Dente)
4 Can Tuna Drained
Mayo (As much or as little as you like)
Remaining ingredients optional and you can add as much or as little as you like:
Chopped Celery
Shredded Carrots
Chopped Onions
Shredded Cheddar Cheese
Sweet Relish (1 Spoonful at a time until taste is to your likely)
Celery Salt
Onion Powder
Pepper
Ranch Powder
Dill Weed
Let your noodles cool completely and then mix all ingredients together. Then store in your refrigerator for at least 12 hours before serving.
Enjoy! Keep checking back for more Recipe Monday posts as well as guest posts!
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